Youth & 4-H

 

2018 Theme: Apple Pies & Family Ties

BEST OF SHOW CULINARY 2017: Rayna Bennett                        2016: Madison Mayer
CHAMPION CAKE BAKER 2017: Makyla Lemon                           2016: Macie Boleyn
CHAMPION PIE BAKER 2017: Makyla Lemon                               2016:Madison Mayer
BEST OF SHOW ARTS & CRAFTS 2017: Adelaide Thompson     2016: Josie Aleman
BEST OF SHOW STITCH & SEW 2017: Ashtyn Drake                  2016: Ashtyn Drake

CLOVER KITCHEN AWARD 2017: Makyla Lemon                        2016: Cameron Griffis

Youth & 4-H Department

Chairpersons: Loy Crane, Teressa McDonald, Sharon Tubbs and Kane Reeves

Entry Time: Thursday, September 6, 2018; 1:00 pm – 6:00 pm

Except culinary(baking), horticulture-potted plants, fruit & vegetables, gardening, and crops which are to be entered Monday, September 10, 2018 1:00 pm – 6:00 pm

General Rules

  1. All youth through age 18 may participate.
  2. Exhibits must be property of youth entering and produced by the youth since September 2017.
  3. No entry fee will be charged.
  4. Exhibitor may enter one exhibit in each lot.
  5. All canning exhibits must be in standard jars (1/2 pints, pints, quarts and standard jelly jars). Items not in standard jars will be disqualified.
  6. All paintings and drawings must be framed and wired, ready for hanging.
  7. Exhibits MUST be picked up Sunday, September 16th, 6:00 pm – 8:00 pm. (Fair NOT responsible for Exhibits not picked up)
  8. Each participant will receive a ribbon and prize money will be: First place $3.00; second place $2.00; third place $1.00.
  9. A best of show ribbon will be awarded in the craft, culinary, and stitch and sew classes.  Culinary MUST be edible.
  10. A theme award will be presented to deserving exhibits in any category.
  11. Baking items should be entered on paper plates in zip-lock bags. Bread items should be 1/2 large loaf or 1 mini loaf; cakes-1/2 cake except decorated cakes, whole pies.
  12. If a youth would like to enter an item in which there is not a class in the Youth and 4-H Department, then it may be entered in the adult section.
  13. ALL ENTRIES IN CANNING, CULINARY, CRAFTS AND STITCH AND SEW MUST BE MADE SOLELY BY THE PERSON ENTERING THE ITEM.

Canning – Class 1

Entry Time: Thursday, September 6, 2018 1:00 – 6:00 pm

Refer to Rule # 5

  • Lot 01 Apple Jelly
  • Lot 02 Blackberry Jam
  • Lot 03 Grape Jelly
  • Lot 04 Pepper Jelly
  • Lot 05 Any Other Jelly
  • Lot 06 Blackberry Jam
  • Lot 07 Orange Marmalade
  • Lot 08 Peach Preserves
  • Lot 09 Pear Preserves
  • Lot 10 Strawberry Preserves
  • Lot 11 Any Other Jam/Marmalade/Preserves
  • Lot 12 Bread & Butter
  • Lot 13 Dill Pickles
  • Lot 14 Applesauce
  • Lot 15 Peaches
  • Lot 16 Pears
  • Lot 17 Tomato Juice
  • Lot 18 Tomatoes, Whole
  • Lot 19 Any Other Fruit
  • Lot 20 Green Beans
  • Lot 21 Peas
  • Lot 22 Any Other Vegetables
  • Lot 23 Corn Relish
  • Lot 24 Green Tomato Relish
  • Lot 25 Salsa
  • Lot 26 Any Other Relish/Salsa

Culinary

Breads – Class 2

Entry Time: Monday, September 10, 2018 1:00 pm – 6:00 pm

Should be brought on paper plates in zip-lock bags.

1/2 large loaf or 1 whole small loaf.

  • Lot 01 Applesauce Loaf Bread
  • Lot 02 Banana Loaf Bread
  • Lot 03 Fruit Muffins (3)
  • Lot 04 Plain Biscuit (3)
  • Lot 05 Plain Cornmeal Muffins or Sticks (3)
  • Lot 06 Plain Yeast Loaf Bread (no use of bread machine)
  • Lot 07 Plain Yeast Rolls (3)
  • Lot 08 Sweet Yeast Rolls (3)
  • Lot 09 Miscellaneous Bread

Candies – Class 3

Entry Time: Monday, September 10, 2018 1:00 pm – 6:00 pm.

Enter three (3) of each on paper plate in zip-lock bags.

  • Lot 01 Candy with nuts
  • Lot 02 Fudge, Any Flavor Not Chocolate
  • Lot 03 Fudge, Chocolate
  • Lot 04 Molded Candy
  • Lot 05 Any Other Candy

Cakes – Class 4

Entry Time: Monday, September 10, 2018 1:00 pm – 6:00 pm.

1/2 cake in all lots except Most Unusual, Decorated Cake, and Theme Cake; Bring whole cake in these lots.

The whole cakes and the 1/2 cakes should be covered.

  • Lot 01 Chocolate, iced
  • Lot 02 Decorated Cupcakes (6)
  • Lot 03 Most Unusual Cake (ingredients: sausage, tomato soup, etc. – bring recipe)
  • Lot 04 Decorated Cake (bring whole cake)
  • Lot 05 Pound without icing
  • Lot 06 Themed Cake (bring whole cake)
  • Lot 07 Yellow, iced
  • Lot 08 Miscellaneous, iced or glazed

Pies – Class 5

Entry Time: Monday, September 10, 2018; 1:00 pm – 6:00 pm.

Standard size pie with homemade crust in zip-lock bag.

  • Lot 01 Berry Cobbler (blueberry, blackberry, strawberry, etc.)
  • Lot 02 Chess
  • Lot 03 Chocolate Chess
  • Lot 04 Fruit Cobbler (apple, peach, etc.)
  • Lot 05 Fruit
  • Lot 06 Pecan
  • Lot 07 Miscellaneous Pie

Cookies – Class 6

Entry Time: Monday, September 10, 2018; 1:00 pm – 6:00 pm.

Enter (3) of each on paper plate in zip-lock bags.

  • Lot 01 Bar (except brownies)
  • Lot 02 Brownies
  • Lot 03 Chocolate Chip
  • Lot 04 Chocolate
  • Lot 05 Cookies with nuts
  • Lot 06 Oatmeal
  • Lot 07 Peanut Butter
  • Lot 08 Sandwich
  • Lot 09 Shaped or Cut-out
  • Lot 10 Sugar
  • Lot 11 Tea Cakes
  • Lot 12 Unbaked

Clover Kitchen Award

2017 Winner – Makyla Lemon

2016 Winner – Cameron Griffis

  1. Fair participant must enter at least seven items in lots listed under breads, cakes, candy, cookies and/or pies.
  2. Winner will be determined by the following point system: FIRST PLACE award – 3 points; SECOND PLACE award – 2 points; THIRD PLACE award – 1 point.
  3. Winner will be announced during Fair Week. Prize to be announced later.
  4. This award is open to Madison County 4-Hers only. They must have been members of a Madison County 4-H Club since October of the previous year and attended meetings regularly.
  5. Persons who have won a total of two years will be retired as Clover Kitchen Supreme. They will not be allowed to compete for this award, but may continue to enter exhibits for ribbons and premium money.

Educational Exhibits – Class 8

Entry Time: Thursday, September 6, 2018; 1:00 pm – 6:00 pm

  • Lot 01 Agricultural Display – Native TN Plants (must be securely mounted & labeled with common & scientific name) trifold board
  • Lot 02 Agricultural Display – Entomology (insects must be securely mounted & labeled with common & scientific name) trifold board
  • Lot 03 Exhibit Board – must be educational, trifold board
  • Lot 04 Educational Poster
  • Lot 05 Organizational Poster (4-H, FFA, HOSA, etc.)
  • Lot 06 Portfolio/Record Book, 6th-8th grade
  • Lot 07 Portfolio/Record Books, 9th-12th grade
  • Lot 08 Fair Theme Poster

Horticulture – Class 9

Enter Time: Monday, September 10, 2018 1:00 pm – 6:00 pm

  • Lot 01 Cut Flower (1)
  • Lot 02 Cut Flower Arrangement
  • Lot 03 House Plant

Fresh Fruits & Vegetables – Class 10

Entry Time: Monday, September 10, 2018 1:00 pm – 6:00 pm

* Judging will be based on 75% quality and variety of fruits and vegetables and 25% on presentation.

  • Lot 01 Cantaloupe (1)
  • Lot 02 Most Unusual Fruit (1)
  • Lot 03 Pumpkin (1)
  • Lot 04 Tomatoes (3)
  • Lot 05 Watermelon (1)
  • Lot 06 Other Fruit (3)
  • Lot 07 Cabbage (1)
  • Lot 08 Carrots (3) with leafy stalks
  • Lot 09 Lettuce (1)
  • Lot 10 Mixed Garden Display
  • Lot 11 Most Unusual Vegetable (1)
  • Lot 12 Potatoes (3)
  • Lot 13 Other Vegetable (3)
  • Lot 14 Ornamental Gourd (1)
  • Lot 15 Apple Gourd (1)
  • Lot 16 Nuts (6)

Eggs – Class 11

Enter Time: Monday, September 10, 2018 1:00 pm – 6:00 pm

  • Lot 01 Small/Medium White (3)
  • Lot 02 Large/Jumbo White (3)
  • Lot 03 Small/Medium Brown (3)
  • Lot 04 Large/Jumbo Brown (3)
  • Lot 05 Multi Colored (blue, green, speckled, etc.) (3)

Honey – Class 12

Enter Time: Friday, September 7, 2018  1:00 pm – 6:00 pm

  • Lot 01 Honey, light amber
  • Lot 02 Honey, with comb, light amber
  • Lot 03 Honey, dark amber
  • Lot 04 Honey, with comb, dark amber

Craft Items – Class 13

Entry Time: Thursday, September 6, 2018 1:00 p.m. – 6:00 p.m.

All pictures and wall hangings must be framed or matted with a hanger on the back.

  • Lot 01 Candle, Handmade
  • Lot 02 Candle (purchased) Decorated
  • Lot 03 Ceramic
  • Lot 04 Decorated Hat
  • Lot 05 Decorated Mug
  • Lot 06 Decorated Tote
  • Lot 07 Fair Theme Craft (carousel, ferris wheel, etc.)
  • Lot 08 Glued Model
  • Lot 09 Handmade Flowers, 4th-6th grade
  • Lot 10 Handmade Flowers, 7th-12th grade
  • Lot 11 Handmade Jewelry, 4th – 6th grade
  • Lot 12 Handmade Jewelry, 7th – 12th grade
  • Lot 13 Handmade Lamp
  • Lot 14 Key Rings
  • Lot 15 Leather Craft
  • Lot 16 Legos
  • Lot 17 Piggy Bank Handmade, Decorated
  • Lot 18 Piggy Bank Man-made, Decorated
  • Lot 19 Minecraft Craft
  • Lot 20 Miscellaneous Recycled Craft, 4th – 6th grade
  • Lot 21 Miscellaneous Recycled Craft, 7th – 12th grade
  • Lot 22 Nature Craft, 4th – 6th grade
  • Lot 23 Nature Craft, 7th – 12th grade
  • Lot 24 Origami
  • Lot 25 Pine Wood Derby Cars
  • Lot 26 Quilling
  • Lot 27 Snap-together Model, 4th – 6th grade
  • Lot 28 Snap-together Model, 7th -12th grade
  • Lot 29 Soap
  • Lot 30 Soft Sculpture
  • Lot 31 Stenciling
  • Lot 32 String Art
  • Lot 33 Stuffed Doll or Animal
  • Lot 34 T-Shirt, Decorated, 4th – 6th grade
  • Lot 35 T-Shirt, Decorated, 7th -12th grade
  • Lot 36 Weaving
  • Lot 37 Wreath Non Holiday
  • Lot 38 Woodworking, 12″ & under
  • Lot 39 Woodworking, over 12″ not to exceed 3′
  • Lot 40 Miscellaneous Craft, 4th – 6th grade
  • Lot 41 Miscellaneous Craft, 7th – 12th grade

Visual Arts – Class 14

  • Lot 01 Calligraphy
  • Lot 02 Canvas Art
  • Lot 03 Computer Generated Art
  • Lot 04 Free Hand Drawing (pen, pencil, charcoal), Framed, 4th – 6th grade
  • Lot 05 Free Hand Drawing (pen, pencil, charcoal), Framed, 7th – 12th grade
  • Lot 06 Free Hand Oil or Acrylic Painting, Framed
  • Lot 07 Free Hand Pastel (chalk), Framed
  • Lot 08 Free Hand Watercolor Painting, Framed
  • Lot 09 Paint by Numbers, 4th – 6th grade
  • Lot 10 Painting on Wood
  • Lot 11 Pottery
  • Lot 12 Scrapbook, Handmade
  • Lot 13 Scrapbook, Purchased
  • Lot 14 Scrapbooking Page, Digital (must be in a page protector)
  • Lot 15 Scrapbooking Page, Handmade (must be in page protector)
  • Lot 16 Zentangle
  • Lot 17 Miscellaneous Art

Holiday Items – Class 15

  • Lot 01 Holiday Wreath
  • Lot 02 Christmas Ornament, 4th – 6th grade
  • Lot 03 Christmas Ornament, 7th – 12th grade
  • Lot 04 Christmas Stocking, Handmade
  • Lot 05 Christmas Wreath
  • Lot 06 Holiday Decoration (Not Christmas)
  • Lot 07 Miscellaneous Christmas Decoration

Just For Fun – Class 16

  • Lot 01 Bath Bomb
  • Lot 02 Collection, man-made (dolls, coins, etc.) max 3 sq. ft
  • Lot 03 Collection, nature (shells, entomology (not labeled), etc.)  max. 3 sq. ft
  • Lot 04 Marbled Paper Craft
  • Lot 05 Trinket Bag

8 Years Old & Under Only – Class 17

  • Lot 01 Bean Art
  • Lot 02 Day Care Craft, 5 years old & under
  • Lot 03 Holiday Ornament
  • Lot 04 Nature Craft
  • Lot 05 Painting
  • Lot 06 Pot Holder
  • Lot 07 Snap-Together Model
  • Lot 08 Miscellaneous Craft

Stitch & Sew – Class 18

  • Lot 01 4-H Theme Sewing
  • Lot 02 Apron, 4th – 6th grade
  • Lot 03 Apron, 7th – 12th grade
  • Lot 04 Christmas Ornament
  • Lot 05 Crocheted Item
  • Lot 06 Cross Stitch (6″ and smaller)
  • Lot 07 Cross Stitch (over 6″)
  • Lot 08 Doll Clothes
  • Lot 09 Dress, 4th – 6th grade
  • Lot 10 Dress, 7th – 12th grade
  • Lot 11 Emboridery
  • Lot 12 Knitted Item
  • Lot 13 Needlepoint
  • Lot 14 Pillow
  • Lot 15 Pillow Case
  • Lot 16 Quilt
  • Lot 17 Quilted Item
  • Lot 18 Recycled Clothing Item
  • Lot 19 Separates (shorts, blouse, skirt, etc.) 4th – 6th grade
  • Lot 20 Separates (shorts, blouse, skirt, etc.) 7th -12th grade
  • Lot 21 Tote Bag
  • Lot 22 Miscellaneous Sewn Item