Culinary

Chairperson: Mary Ann Martin
BEST OF SHOW 2016: Deborah Mason
Champion Cake 2016: Deborah Mason
Champion Pie 2016: Suzanne Grimsley

 

ATTENTION EXHIBITORS: Participants who enter 10 or more items will be considered for the “Queen of the Kitchen” Award. See the Queen of the Kitchen page for details.

Rules

  1. Entries will be accepted on Monday, September 10, 2018, 1 pm – 6 pm.
  2. Judging will be based on Appearance 25%, Taste and Texture 75%.
  3. No mixes.
  4. All exhibits must be entered on sturdy paper plates in zip-lock bags.
  5. Exhibitor will be required to bring 1/2 cake to be judged (with the exception of decorated cakes), and this cake will remain for the duration of the fair.
  6. Decorated cakes will be judged on decoration only. Dummy bases may be used.
  7. Standard size pies will be required. They should be entered in zip-lock bags. No pies will be accepted in returnable dishes. Please use throw away tins.
  8. Exhibitor will be required to bring 1/2 loaf of bread or one mini loaf.
  9. All entries must be entered in throw-away containers.
  10. The fair has the option to discard food as it spoils.
  11. Premiums:
    • First — $3.00
    • Second — $2.00
    • Third — $1.00

Categories

Bread – Class 1

No mixes. Enter in zip-lock bags.

  • Lot 01 Banana Bread
  • Lot 02 Biscuits (3)
  • Lot 03 Cinnamon or Sweet Rolls (3)
  • Lot 04 Coffee Cake
  • Lot 05 Corn Bread
  • Lot 06 Cornmeal Muffins or Sticks (3)
  • Lot 07 Fruit Bread, Other Than Banana
  • Lot 08 Loaf Bread – Machine
  • Lot 09 Loaf Bread – Non Machine
  • Lot 10 Muffins, Fruit (3)
  • Lot 11 Sour Dough Bread
  • Lot 12 Vegetable Bread (zucchini, pumpkin, etc.)
  • Lot 13 Yeast Rolls (3)
  • Lot 14 Any Other Bread

Cakes – Class 2

  • Lot 01 Angel Food
  • Lot 02 Apple
  • Lot 03 Carrot Iced
  • Lot 04 Cheese Cake
  • Lot 05 Chocolate Cake Iced
  • Lot 06 Coconut
  • Lot 07 Cupcakes (3)
  • Lot 08 Fruit Flavor Cake (Pineapple, Strawberry, Lemon, etc.)
  • Lot 09 German Chocolate
  • Lot 10 Pound
  • Lot 11 Yellow or White Iced
  • Lot 12 Any Other Cake

Candies – Class 3

Enter 6 of each in a zip-lock bag.

  • Lot 01 Brittle (Peanut, Pecan, or Cashew)
  • Lot 02 Clusters
  • Lot 03 Fudge – Chocolate
  • Lot 04 Fudge – Any Flavor Not Chocolate
  • Lot 05 Molded Candy
  • Lot 06 Any Other Candy

Cookies – Class 4

Enter 6 of each in a zip-lock bag

  • Lot 01 Bar
  • Lot 02 Brownies
  • Lot 03 Chocolate Chip
  • Lot 04 Fruit or Nut Filled
  • Lot 05 Oatmeal
  • Lot 06 Peanut Butter
  • Lot 07 Sugar
  • Lot 08 Tea Cakes
  • Lot 09 Unbaked
  • Lot 10 Any Other

Pies – Class 5

No commercial pie crust. Throw-away pans in zip-lock bags.

  • Lot 01 Chess
  • Lot 02 Chocolate
  • Lot 03 Coconut
  • Lot 04 Fried Pies (3)
  • Lot 05 Fruit Cobbler
  • Lot 06 Fruit Pie
  • Lot 07 Lemon
  • Lot 08 Mini Pies (6)
  • Lot 09 Pecan
  • Lot 10 Pumpkin
  • Lot 11 Any Other Pie

Decorated Cakes – Class 6

Dummy base maybe used.

  • Lot 01 Birthday Cake
  • Lot 02 Fair Theme Cake
  • Lot 03 Wedding Cake

Champion Pie Baker

The person that earns the most points in the pie division will be awarded the Champion Pie Baker Ribbon.

Champion Cake Baker

The person that earns the most points in the cake division will be awarded the Champion Cake Baker Ribbon.

Points will be awarded as follows:

1st Place Ribbons – 3 points

2nd Place Ribbons – 2 points

3rd Place Ribbons – 1 point