Culinary

Chairperson: Mary Ann Martin
BEST OF SHOW 2016: Deborah Mason
Champion Cake 2016: Deborah Mason
Champion Pie 2016: Suzanne Grimsley

 

ATTENTION EXHIBITORS: Participants who enter 10 or more items will be considered for the “Queen of the Kitchen” Award. See the Queen of the Kitchen page for details.

Rules

  1. Entries will be accepted on Monday, September 11, 2017, 1:00 pm -6:30 pm.
  2. Judging will be based on Appearance 25%, Taste and Texture 75%.
  3. No mixes, except in Lot 264.
  4. All exhibits must be entered on sturdy paper plates in zip-lock bags.
  5. Exhibitor will be required to bring 1/2 cake to be judged (with the exception of decorated cakes), and this cake will remain for the fair.
  6. Decorated cakes will be judged on decoration only. Dummy bases may be used.
  7. Standard size pies will be required. They should be entered in zip-lock bags. No pies will be accepted in returnable dishes. Please use throw away tins.
  8. Exhibitor will be required to bring 1/2 loaf of bread or one mini loaf.
  9. Fruit cobblers must be entered in mini throw-away pans.
  10. The fair has the option to discard food as it spoils.
  11. Premiums:
    • First — $3.00
    • Second — $2.00
    • Third — $1.00

Categories

For Men Only

Enter in zip-lock bags. Entries in Men Only may not enter same item in two categories (i.e. 1/2 cake in Men only-other 1/2 in Adult Division.)

  • Lot 233 Pies
  • Lot 234 Breads
  • Lot 235 Any other

Bread

No mixes. Enter in zip-lock bags.

  • Lot 241 Banana Bread
  • Lot 242 Biscuits (3)
  • Lot 243 Cinnamon or Sweet Rolls (3)
  • Lot 244 Coffee Cake (quick) (1/2)
  • Lot 245 Coffee Cake (yeast) (1/2)
  • Lot 246 Corn Light Bread
  • Lot 247 Cornmeal Muffins or Sticks (3)
  • Lot 248 Fruit Bread, Other than banana
  • Lot 249 Machine Loaf Bread
  • Lot 250 Whole Wheat Yeast Bread
  • Lot 251 Muffins, Fruit (3)
  • Lot 252 Sour Dough Bread
  • Lot 253 Vegetable Bread (zucchini, pumpkin, etc.)
  • Lot 254 White Yeast Loaf Bread
  • Lot 255 Yeast Rolls (3)
  • Lot 256 Any other bread

Cakes

Enter 1/2 cake in zip-lock bags. The Champion Cake Baker will be chosen from blue ribbon winners.

  • Lot 262 Angel Food
  • Lot 263 Apple
  • Lot 264 Cake Mix Variation
  • Lot 265 Carrot Iced
  • Lot 266 Cheese Cake
  • Lot 267 Fruit Flavor Cake (Pineapple, Strawberry, Lemon, etc.)
  • Lot 268 German Chocolate
  • Lot 269 Cupcakes (3)
  • Lot 270 Pound
  • Lot 271 Chocolate Cake Iced
  • Lot 272 Coconut
  • Lot 273 Yellow or White Iced
  • Lot 274 Any Other

Candies

Enter 3 of each in a zip-lock bag.

  • Lot 280 Molded Candy, Current Fair Theme
  • Lot 281 Chocolate fudge
  • Lot 282 Clusters
  • Lot 283 Peanut Butter Fudge
  • Lot 284 Pecan or Peanut Brittle
  • Lot 285 Any Other Candy

Cookies

Enter 3 of each in a zip-lock bag

  • Lot 291 Bar
  • Lot 292 Brownies
  • Lot 293 Cake Mix Base
  • Lot 294 Chocolate Chip
  • Lot 295 Fruit or Nut Filled
  • Lot 296 Oatmeal
  • Lot 297 Peanut Butter
  • Lot 298 Sugar
  • Lot 299 Tea Cakes
  • Lot 300 Unbaked
  • Lot 301 Any Other

Pies

No commercial pie crust. Throw-away pans in zip-lock bags. The Champion Pie Baker will be chosen from blue ribbon winners.

  • Lot 307 Fruit Pie
  • Lot 308 Chess
  • Lot 309 Coconut
  • Lot 310 Chocolate
  • Lot 311 Egg custard
  • Lot 312 Fried
  • Lot 313 Lemon
  • Lot 314 Pecan
  • Lot 315 Pumpkin
  • Lot 316 Meringue
  • Lot 317 Ice Box Pie
  • Lot 318 Any other
  • Lot 319 Fruit Cobbler (mini pan)

Decorated Cakes

May be on dummy

  • Lot 325 Current Fair Theme Cake
  • Lot 326 Birthday Cake