Culinary

Chairperson: Mary Ann Martin
BEST OF SHOW 2016: Deborah Mason
Champion Cake 2016: Deborah Mason
Champion Pie 2016: Suzanne Grimsley

 

ATTENTION EXHIBITORS: Participants who enter 10 or more items will be considered for the “Queen of the Kitchen” Award. See the Queen of the Kitchen page for details.

Rules

  1. Entries will be accepted on Monday, September 11, 2017, 1:00 pm -6:30 pm.
  2. Judging will be based on Appearance 25%, Taste and Texture 75%.
  3. No mixes, except in Lot 264.
  4. All exhibits must be entered on sturdy paper plates in zip-lock bags.
  5. Exhibitor will be required to bring 1/2 cake to be judged (with the exception of decorated cakes), and this cake will remain for the fair.
  6. Decorated cakes will be judged on decoration only. Dummy bases may be used.
  7. Standard size pies will be required. They should be entered in zip-lock bags. No pies will be accepted in returnable dishes. Please use throw away tins.
  8. Exhibitor will be required to bring 1/2 loaf of bread or one mini loaf.
  9. Fruit cobblers must be entered in mini throw-away pans.
  10. The fair has the option to discard food as it spoils.
  11. Premiums:
    • First — $3.00
    • Second — $2.00
    • Third — $1.00

Categories

For Men Only

Enter in zip-lock bags. Entries in Men Only may not enter same item in two categories (i.e. 1/2 cake in Men only-other 1/2 in Adult Division.)

  • Lot 01 Breads
  • Lot 02 Pies
  • Lot 03 Any Other

Bread

No mixes. Enter in zip-lock bags.

  • Lot 01 Banana Bread
  • Lot 02 Biscuits (3)
  • Lot 03 Cinnamon or Sweet Rolls (3)
  • Lot 04 Coffee Cake (quick) (1/2)
  • Lot 05 Coffee Cake (yeast) (1/2)
  • Lot 06 Corn Light Bread
  • Lot 07 Cornmeal Muffins or Sticks (3)
  • Lot 8 Fruit Bread, Other Than Banana
  • Lot 09 Machine Loaf Bread
  • Lot 10 Muffins, Fruit (3)
  • Lot 11 Sour Dough Bread
  • Lot 12 Vegetable Bread (zucchini, pumpkin, etc.)
  • Lot 13 White Yeast Loaf Bread
  • Lot 14 Whole Wheat Yeast Bread
  • Lot 15 Yeast Rolls (3)
  • Lot 16 Any Other Bread

Cakes

Enter 1/2 cake in zip-lock bags. The Champion Cake Baker will be chosen from blue ribbon winners.

  • Lot 01 Angel Food
  • Lot 02 Apple
  • Lot 03 Cake Mix Variation
  • Lot 04 Carrot Iced
  • Lot 05 Cheese Cake
  • Lot 06 Chocolate Cake Iced
  • Lot 07 Coconut
  • Lot 08 Cupcakes (3)
  • Lot 09 Fruit Flavor Cake (Pineapple, Strawberry, Lemon, etc.)
  • Lot 10 German Chocolate
  • Lot 11 Pound
  • Lot 12 Yellow or White Iced
  • Lot 13 Any Other Cake

Candies

Enter 3 of each in a zip-lock bag.

  • Lot 01 Chocolate Fudge
  • Lot 02 Clusters
  • Lot 03 Molded Candy, Current Fair Theme
  • Lot 04 Peanut Butter Fudge
  • Lot 05 Pecan or Peanut Brittle
  • Lot 06 Any Other Candy

Cookies

Enter 3 of each in a zip-lock bag

  • Lot 01 Bar
  • Lot 02 Brownies
  • Lot 03 Cake Mix Base
  • Lot 04 Chocolate Chip
  • Lot 05 Fruit or Nut Filled
  • Lot 06 Oatmeal
  • Lot 07 Peanut Butter
  • Lot 08 Sugar
  • Lot 09 Tea Cakes
  • Lot 10 Unbaked
  • Lot 11 Any Other

Pies

No commercial pie crust. Throw-away pans in zip-lock bags. The Champion Pie Baker will be chosen from blue ribbon winners.

  • Lot 01 Chess
  • Lot 02 Chocolate
  • Lot 03 Coconut
  • Lot 04 Egg Custard
  • Lot 05 Fried
  • Lot 06 Fruit Cobbler (mini-pan)
  • Lot 07 Fruit Pie
  • Lot 08 Iced Box Pie
  • Lot 09 Lemon
  • Lot 10 Meringue
  • Lot 11 Pecan
  • Lot 12 Pumpkin
  • Lot 318 Any Other

Decorated Cakes

May be on dummy

  • Lot 01 Birthday Cake
  • Lot 02 Current Fair Theme Cake

Champion Pie Baker

The person that earns the most points in the pie division will be awarded the Champion Pie Baker Ribbon.

Champion Cake Baker

The person that earns the most points in the cake division will be awarded the Champion Cake Baker Ribbon.

Points will be awarded as follows:

1st Place Ribbons – 3 points

2nd Place Ribbons – 2 points

3rd Place Ribbons – 1 point