1. Fair participant must enter a minimum of 10 (ten) items listed in the Culinary Department. Requirements are at least 1 (one) item in each of the following categories: Breads, Cakes, Cookies, Candies, and Pies.
2. Winners will be determined on the following point system:

• All First Place Ribbons – 10 points
• All Second Place Ribbons – 5 points
• All Third Place Ribbons – 2 points

3. Winner receives a premium of $25.00
4. Queens & Kings who have won two years consecutively will be retired as Queen or King of the Kitchen Supreme. Supremes will be allowed to continue to compete for ribbons and premium money, but will not be eligible for Queen or King status.

Supremes are in red.

1978 – Margaret Wyatt

1979 – Margaret Wyatt

1980 – Bettye Rose

1981 – Linda Rose Smith

1982 – Cynthia Passaretti

1983 – Linda Rose Smith

1984 – Neda Gatlin

1985 – Neda Gatlin

1986 – Elsie Newman

1987 – Elsie Newman

1988 – Betty Cook

1989 – Louise Duck

1990 – Billie Stricklin

1991 – No Fair

1992 – Loy Crane

1993 – Loy Crane

1994 – Margaret Morrison

1995 – Margaret Morrison

1996 – Anita Graves

1997 – Mary Teague

1998 – Mary Teague

1999 – Cindy Barnett

2000 – Cindy Barnett

2001 – Mindy McKibbin

2002 – Mary Butler

2003 – Mindy McKibbin

2004 – Mindy McKibbin

2005 – Mary Butler

2006 – Mary Butler

2007 – Janet Lee

2008 – Janet Lee

2009 – Janice Gibson

2010 – Janice Gibson

2011 – Peggy Elder

2012 – Peggy Elder

2013 – Ariel Ziegler

2014 – Ariel Ziegler

2015 – Mary Davis

2016 – Suzanne Grimsley

2017 – Suzanne Grimsley

2018 – None

2021 Winner will be posted soon

2021 Winner will be posted soon