CANNING COLLECTIONS

Lot 75 Best four (4) Jar Pickle Exhibit (different pickles)
Lot 76 Best four (4) Jam and Preserve Exhibit (each different)
Lot 77 Best six (6 jar collection, one of each: fruit, jelly, jam or marmalade, vegetable, pickle, and relish or sauce)

FRUITS

Lot 78 Apples
Lot 79 Applesauce
Lot 80 Berries, all kinds
Lot 81 Grape juice
Lot 82 Peaches
Lot 83 Potted peaches
Lot 84 Pears
Lot 85 Most unusual fruit
Lot 86 Most unusual vegetable
Lot 87 Others

JELLIES

Lot 88 Apple Jelly
Lot 89 Blackberry Jelly
Lot 90 Grape Jelly
Lot 91 Pepper Jelly
Lot 92 Plum Jelly
Lot 93 Raspberry Jelly
Lot 94 Wild Cherry Jelly
Lot 95 Any Other Jelly

JAMS & MARMALADES

Lot 96 Apple Butter 
Lot 97 Blackberry Jam
Lot 98 Damson Jam
Lot 99 Muscadine Jam
Lot 100 Peach Preserves
Lot 101 Pear Preserves
Lot 102 Plum Jam
Lot 103 Strawberry Preserves
Lot 104 Any Fruit, Honeyed
Lot 105 Any Other Jam, Marmalade or Preserves

DRIED FOODS (Should be entered in standard jars.)

Lot 106 Apples Dried 
Lot 107 Any Other Dried Fruit
Lot 108 Any Dried Vegetables

VEGETABLES

Lot 109 Beets
Lot 110 Carrots
Lot 111 Corn, Whole Kernel
Lot 112 Field Peas
Lot 113 Green Beans
Lot 114 Kraut
Lot 115 Lima Beans
Lot 116 Soup Mixture
Lot 117 Tomatoes-chunked
Lot 118 Tomato Juice
Lot 119 Vegetable Soup
Lot 120 Any Other Vegetable

PICKLES

Lot 121 Beet Pickles
Lot 122 Bread and Butter Pickles
Lot 123 Dill Pickles, Sliced
Lot 124 Dill Pickles, Whole
Lot 125 Okra Pickles
Lot 126 Pepper, Pickled
Lot 127 Peaches, Pickled
Lot 128 Squash Pickle
Lot 129 Sweet Chunk
Lot 130 Chunk Cucumber
Lot 131 Any Other Pickle (Need not be in standard jar)
Lot 132 Vinegarette (Herb)

RELISHES AND SAUCES

Lot 133 Corn Relish
Lot 134 Cucumber Relish
Lot 135 Chili Sauce
Lot 136 Chow Chow
Lot 137 Green Tomato Relish
Lot 138 Pepper Relish
Lot 139 Ripe Tomato Relish
Lot 140 Salsa
Lot 141 Spaghetti Sauce
Lot 142 Any Other
lot 142BS BEST OF SHOW - Gift basket from The Old County Store

CULINARY

Chairperson: Deborah Manson

ATTENTION EXHIBITORS: Participants who enter 10 or more items will be considered for 'Queen of the Kitchen' Award. See the end of this department for details.

1. Entries will be accepted on Monday, Sept. 12, 1:00-6:30 p.m.
2. Judging will be based on Appearance 25%, Taste and Texture
75%.
3. No mixes, except in Lot 164.
4. All exhibits must be entered on sturdy paper plates in zip- lock bags.
5. Exhibitor will be required to bring 1/2 cake to be judged (with
the exception of decorated cakes), and this cake will remain for the fair.
6. Decorated cakes will be judged on decoration only. Dummy
bases may be used.
7. Standard size pies will be required. They should be entered in zip-lock bags. No pies will be accepted in returnable dishes. Please use throw away tins.
8. Exhibitor will be required to bring 1/2 loaf of bread or one mini loaf.
9. Fruit cobblers must be entered in mini throw-away pans.
10. The fair has the option to discard food as it spoils.
Premiums: First - $4.00; Second - $3.00; Third - $2.00.

FOR MEN ONLY
(Enter in zip-lock bags)
Entries in Men Only may not enter same item in two categories (i.e. 1/2 cake in Men only-other 1/2 in Adult Division.

Lot 143 Pies
Lot 144 Breads
Lot 145 Any other

BREAD
(No mixes; Enter in zip-lock bags)
Lot 146 Banana Bread
Lot 147 Biscuits (3)
Lot 148 Cinnamon or Sweet Rolls (3)
Lot 149 Coffee Cake (quick) (1/2)
Lot 150 Coffee Cake (yeast) (1/2)
Lot 151 Corn Light Bread
Lot 152 Cornmeal Muffins or Sticks (3)
Lot 153 Fruit Bread, Other than banana
Lot 154 Machine Loaf Bread
Lot 155 Whole Wheat Yeast Bread
Lot 156 Muffins, Fruit (3)
Lot 157 Sour Dough Bread
Lot 158 Vegetable Bread (zucchini, pumpkin, etc.)
Lot 159 White Yeast Loaf Bread
Lot 160 Yeast Rolls (3)
Lot 151 Any other bread

CAKES
(Enter 1/2 cake in zip-lock bags)
'Champion Cake Baker' will be chosen from blue ribbon winners.

Lot 162 Angel Food
Lot 163 Apple
Lot 164 Cake Mix Variation
Lot 165 Carrot Iced
Lot 166 Cheese Cake
Lot 167 Fruit Flavor Cake (Pineapple, Strawberry, Lemon, etc.)
Lot 168 German Chocolate
Lot 169 Jam or Spice
Lot 170 Pound
Lot 171 Chocolate Cake Iced
Lot 172 Coconut
Lot 173 Yellow or White Iced
Lot 174 Any Other

CANDIES (Enter 3 of each in a zip-lock bag)

Lot 175 Molded Candy-Theme: 'Military Pride'
Lot 176 Chocolate fudge
Lot 177 Clusters
Lot 178 Peanut Butter Fudge
Lot 179 Pecan or Peanut Brittle
Lot 180 Any Other Candy

COOKIES
(Enter 3 of each in a zip-lock bag)

Lot 181 Bar
Lot 182 Brownies
Lot 183 Cake Mix Base
Lot 184 Chocolate Chip
Lot 185 Fruit or Nut Filled
Lot 186 Oatmeal
Lot 187 Peanut Butter
Lot 188 Sugar
Lot 189 Tea Cakes
Lot 190 Unbaked
Lot 191 Any Other

PIES
No commercial pie crust. (Throw-away pans in zip-lock bags)
CHAMPION PIE BAKER will be chosen from blue ribbon winners.

Lot 192 Fruit Pie
Lot 193 Chess
Lot 194 Coconut
Lot 195 Chocolate
Lot 196 Egg custard
Lot 197 Fried
Lot 198 Lemon
Lot 199 Pecan
Lot 200 Pumpkin
Lot 201 Meringue
Lot 202 Ice Box Pie
Lot 203 Any other
Lot 204 Fruit Cobbler (mini pan)

DECORATED CAKES (may be on dummy)
Lot 205 Theme: 'Military Pride'
Lot 206 Birthday Cake
Lot 225 - or 206BS BEST OF SHOW - Gift certificate from Cracker Barrel

QUEEN OF THE KITCHEN
Lot 01 - or 207 Queen of the Kitchen
2010 Winner: Janice Gibson (Queen of Kitchen Supreme)
RULES AND ELIGIBILITY

1. Fair participant must enter 10 items listed in the Culinary Department (must have at least one item in each of the following categories: Breads, Cakes, Pies, Cobblers, and Cookies).
2. Winners will be determined on the following point system:
All First Places - 10 points
All Second Places - 5 points
All Third Places - 2 points
3. Winner will be announced in newspaper only. (Please, no phone calls.) Prizes to be announced later.
4. Persons who have won two years consecutively will be retired as Queen of the Kitchen Supreme. They will not be allowed to compete for this award but may continue to enter exhibits for ribbons and premium money.
5. Men are eligible and would be 'King of the Kitchen'.

CANNING
Chairperson: Jerry Ligon

1. Entries will be accepted Thurs., September 8, 2011
    from 1:00- 6:00 p.m.
2. The committee reserves the right to disqualify all entries entered at this fair previously.
3. Exhibitor MUST label, on the BOTTOM of each jar, your name and category of entry.
4. All canned exhibits must be standard jars (1/2 pints, pints, quarts, and standard jelly jars) with two piece lids. Jars must be clean. Rusty lids, peanut butter, mayonnaise, and pickle jars will not be accepted.
5. No warm jars will be accepted.
6. Evidence of a commercial pack will be disqualified.
7. Evidence of store bought fruits will be disqualified.
8. Will not return unsealed items.
9. Best of Show winner will receive two (2) cases of jars
Most entries will receive one (1) case of jars.
10. One case of canning jars will be awarded to the highest rated entry in each category: Fruits, Jellies, Jams & Marmalades, Vegetables, Pickles, Redishes and Sauces.